Sunday, June 18, 2006
Desi Ghee Ki Jalebi

last week so much was being discussed about Ghee,Shakkar and Gurh on Msingh's blog that I couldn't resist posting this



All ready to be taken out of the Kadai

Dipped in Chashini
Yummi..... ready to be served
 
posted by upinder kaur at 6/18/2006 03:42:00 pm | Permalink |


6 Comments:


  • At 19 June 2006 at 6:23 am, Blogger msingh

    wow! Taking the jalebi post to the next level with this video. The person 'pouring' the jalebi's into the oil is amazingly fast - is it your godself who's doing this? And the finished jalebi's look so unresistable, mmmm... Now you've got my taste buds salivating.

    And sshhh, don't let satvinder know, or she'll finish lot.

    Great post.

     

  • At 19 June 2006 at 9:48 am, Blogger upinder kaur

    yes! this fellow is amazingly fast so I took the video. His Jalebies are quite famous( tasty too!) and are made in Desi Ghee.

     

  • At 20 June 2006 at 5:50 pm, Blogger msingh

    here's another post on the subject of jalebis.

    "SS, break up the jalebi into small pieces in a bowl and pour over hot steaming whole milk. Particularily good for you if you have a cold or cough."

     

  • At 21 June 2006 at 11:47 am, Blogger upinder kaur

    Wow! that's my favourite.Cold is just an excuse, actually its very good for taste buds

     

  • At 22 June 2006 at 12:05 am, Blogger Sifar

    Has anyone tried this. Put a jalebi in a bowl and pour milk on it so that the jalebi is submerged in it. Keep it over night in fridge and eat it in the morning. The Jalebi swells to double its size and becomes very soft and flufy.

     

  • At 22 June 2006 at 5:05 pm, Blogger upinder kaur

    Sarvjeet Singh ji, I have to really try this out. It looks so tempting.But the number of calories in Jalebi is quite high and this is the only problem in my age group.But I am going to try it anyways definitely.

     
Post a Comment ~ back home